Restaurant seating layout
Compare loose tables, booths, bar seats and private rooms, and leave room for chairs to pull out and for staff to reach each table. Booth depth and table spacing start from typical banquette seating dimensions.
RESTAURANT & BAR DESIGN · 3D + PRODUCT SUPPLY
Restaurant & Bar Interior Design
See your restaurant interior in 3D with real products, from the bar counter to the tables and lights, before you approve the quote or the fit-out.
3D Before Fit-OutCheck seats, bar and lighting first
One Product NumberTracked from seat plan to order
Catalog or ShowroomRemote, by video call or in Foshan
First Draft in About 20 Days*Depends on floor area, dining areas and files
Venue Spaces
Restaurant and bar design for every part of the venue
Dining rooms, bars and private rooms are planned as one interior, so seating, lighting and finishes work together.
01
Restaurants and Dining Rooms
Table groupings, banquettes and service stations are planned around your dining format, with furniture scale and pendants checked in 3D.
02
Bars and Lounges
Bar interior design starts behind the counter: equipment, back-bar display and stools come first, then the lounge seating.
03
Private Dining Rooms
Table size, privacy, lighting and the service route from the main dining room are planned together.
A venue inside a hotel or a store? SeeHotel & Resort Design ↗Retail & Commercial Design ↗
Venue Concepts
Restaurant interior design concepts
Every chair, light and finish keeps its product number to the order
We start with the floor plan and how your team serves, then design the room in 3D with real products. Each chair, light and finish you choose from our catalog, on a video call or at our Foshan showroom keeps its product number through the quote and the production order.
DESIGN PROCESS
From floor plan to production
- 01Floor Plan & Seat TargetPlan, seat target, equipment schedule and opening date
- 02Layout & 3D DesignGuest and service routes, then the room in 3D
- 03Products by NumberChosen from the catalog, by video call or in Foshan
- 04Checked QuotePrices and quantities checked against the seat count
- 05Production & ShippingQC, labeled cartons and shipping planned around your fit-out
Illustrative process visuals. Product availability and 3D models are confirmed for each project.
WHY GEORGE DESIGN STUDIO
Restaurant design services that end in a product order
A restaurant works when guests, staff and furniture fit the same plan. We check all three in 3D, then price the products you approved.
01
Seat counts you can check
Tables, booths and bar stools sit at their catalog sizes in the plan, so you can confirm the seat count before ordering.
02
Lunch and evening in one review
Daylight and evening renderings test the restaurant lighting design before fixtures are ordered.
03
One list for furniture and finishes
Seating, lighting, joinery and finishes share product numbers, so the quote matches the approved design.
Opening a new restaurant or bar?
Send the floor plan and seat target, and we'll outline the design and product scope.
Restaurant Products
Products for dining rooms and bars
Restaurant tables, seating, lighting and bar joinery are chosen in the same 3D design, so the venue is priced as drawn.
01
Furniture & FF&E
Chairs, booths, bar stools and other furniture, fixtures and equipment (FF&E), checked as a set for size and upholstery.
02
Custom Cabinetry
Bar counters, back bars, host stands and service stations built to your dimensions.
03
Lighting
Pendants, wall lights and bar lighting chosen with the seating plan.
04
Stone & Surfaces
Bar tops, tabletops and feature walls in natural or sintered stone.
05
Tiles & Flooring
Floor tiles and wood flooring for dining rooms, bars and restrooms.
06
Wall Panels
Screens, partitions and feature panels that separate dining areas.
Layout Before Styling
Plan the restaurant layout before the finishes
Start with the restaurant floor plan: where guests arrive, where they wait and how staff reach the tables. We check the layout against your service model before choosing finishes.
Conceptual zoning studyGuest-facing spaces
Private dining
Dining room
Kitchen / service connection
Host / waiting
Entrance↑
Guest arrival and waiting
Follow the route from the entrance to the host stand, the waiting area and the seats, and look for places where a queue or a pulled-out chair blocks the way.
Bar layout and bar counter design
Share equipment positions, back-bar storage, service stations and the kitchen connection, so the bar counter design follows how your team works.
Site conditions and local review
Mark columns, level changes and existing services. Your local professionals confirm accessibility, exits, permits and technical requirements.
Deliverables
What you receive for your restaurant
Each stage starts after you approve the one before it.
- 01
3D restaurant design
Floor plan, dining room, bar and private rooms modeled with the selected products.
- 02
Product list by area
Each item listed with its product number, finish and area of the venue.
- 03
Seat count and custom details
Booth lengths, bar counter sizes and custom joinery confirmed before ordering.
- 04
A checked product quote
Priced from the product list and checked against your seat count.
- 05
Production, QC and export packing
Cartons labeled by area, then shipped to your site.
- 06
Installation documents and video support
Packed with the order. Your fit-out contractor installs on site.
Updating a restaurant that is already open?
Send the current plan and photos, and tell us what stays.
For designers, architects and fit-out teams
Working from an approved design? We supply the furniture and joinery
If your restaurant already has a design firm, architect or in-house team, we don't take over the design or contact your client around you. GEORGE DESIGN STUDIO prices and supplies the seating, lighting and joinery in the approved drawings.
Your client relationship stays yours.
Start a Project
Tell us about your venue
Send the floor plan, site photos, seat target and opening date. If anything is missing, we'll ask in one reply.
FAQ
Restaurant and bar design questions
Does commercial bar design include kitchen and bar equipment?
No. We plan the interior around the equipment schedule and utility points from your kitchen or bar specialist. Kitchen engineering, extraction and plumbing need their own specialist scope.
Can you redesign an existing restaurant?
Yes. Send the current floor plan, site photos and a list of what stays. The 3D design and product list then cover only the areas you want to change.
How do you plan for noise and acoustics?
We plan for it in the layout and finishes, using the privacy and music levels in your brief. If the project needs a measured acoustic target, a specialist confirms the products and installation.
Can we order the tables, chairs and fixtures after the design?
Yes. Approved products go into one list and a checked quote, then into production, QC, packing and shipping. Custom sizes and finishes are confirmed before ordering.
How long does the first restaurant design draft take?
Usually about 20 days, depending on floor area, the number of dining areas and how complete your drawings are. Production and shipping lead times are confirmed with the quote.